Adrak ka Achaar Recipe

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Ingredients

  • 16 baguette or ciabatta slices, diagonally cut for larger slices
  • 3/4 cup shredded Pepper Jack cheese
  • 1/3 cup chopped California walnuts
  • 1/2 teaspoon Mexican seasoning blend
  • Olive oil cooking spray
  • 3/4 cup sliced small grape tomatoes (preferably red and yellow)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro, plus additional for garnish if desired
  • 1/4 teaspoon garlic salt
  • 1 avocado, firm and ripe, mashed
  • California walnuts, chopped and toasted as garnish

Preparation

  • 1. On a large baking sheet place baguette slices in a single layer. Toss cheese with walnuts and seasoning and press equal amounts very firmly onto each baguette slice. Coat liberally with cooking spray.
  • 2. Heat a large nonstick skillet over medium heat. In a skillet carefully place baguette slices with cheese side down and cook for 3 minutes or until cheese is golden brown around the edges. Turn and cook 30 seconds more. (Cook in batches if necessary)
  • 3. Toss tomato slices with oil, lime juice, cilantro and garlic salt. Marinate for 5 minutes. In a small bowl mash avocado and drizzle with half the tomato marinade.
  • 4. Spread equal amounts of mashed marinated avocado onto bread slices. Top with tomatoes and walnuts. Sprinkle with additional cilantro, if desired.

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